Prepares and cooks food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
This career is part of the Hospitality and Tourism cluster Restaurants and Food/Beverage Services pathway.
Watch a one-minute video showing what it's like to work in this career or related careers
Cooks, Fast Food
Note: This movie requires QuickTime.
People who do this job report that:
Working in this career involves (physical activities):
Careers that are more detailed or close to this career: