Facilitates food service. Cleans tables, removes dirty dishes, replaces soiled table linens; sets tables; replenishes supply of clean linens, silverware, glassware, and dishes; supplies service bar with food; and serves items such as water, condiments, and coffee to patrons.
This career is part of the Hospitality and Tourism cluster Restaurants and Food/Beverage Services pathway.
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Dining Room and Cafeteria Attendants and Bartender Helpers
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